November 24, 2020
  • November 24, 2020

The Light Within

by on October 30, 2020 0

It is an unexplainable feeling each year when the air thickens with new big-budget movies, a hint of cool weather, and childhood memories of new dresses, money from aunts and uncles, the smell of warm Kesar and cardamom-scented homemade gulab jamuns, gaajar ka halwa, and boxes of nuts and sweets. Yes, it’s that time...

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Retail-tainment is for real!

by on October 29, 2020 0

Despite all the attention on e-commerce, a majority of people still prefer to visit their favourite convenience store for their daily needs. Let’s be honest, with all the hustle this city has to offer, a visit to the nearby grocery store can be very de-stressing, even therapeutic! Being in one’s own little zone for...

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Entertaining at home this fall

by on October 29, 2020 0

Fall is one of my favourite times of the year. It’s the beginning of the festive season with a lineup of celebrations right up to Christmas. This season may feel different from previous years due to the global scenario, and many people around the world are going to choose to have smaller and more...

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Exploring Sri Lankan cuisine

by on October 28, 2020 0

Devilled Chicken Kottu (Famous Street Food) Kottu (also known as kottu roti or alternatively spelt kothu roti (Tamil:கொத்து ரொட்டி; Sinhala:කොට්ටු රොටී meaning chopped roti) is a Sri Lankan dish made from godhamba roti (a type of Sri Lankan roti) and vegetables, egg or meat, and spices. The bread is described as very similar to...

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Paneer Veggie Sliders

by on October 28, 2020 0

THESE LIP-SMACKING PANEER VEGGIE SLIDERS ARE EASY TO MAKE AND SIT PERFECTLY ON ANY PARTY MENU. INGREDIENTS For the Patty: Paneer (Cottage Cheese) – 500 g Cauliflower – 3 to 4 big florets Carrots – 1 medium size Potato – 1 medium size (boiled & mashed) Garlic – 4-5 pods medium size Green chillies...

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