January 26, 2021
  • January 26, 2021

Paneer Veggie Sliders

by on October 28, 2020 0

THESE LIP-SMACKING PANEER VEGGIE SLIDERS ARE EASY TO MAKE AND SIT PERFECTLY ON ANY PARTY MENU. INGREDIENTS For the Patty: Paneer (Cottage Cheese) – 500 g Cauliflower – 3 to 4 big florets Carrots – 1 medium size Potato – 1 medium size (boiled & mashed) Garlic – 4-5 pods medium size Green chillies...

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Rabri Cake – Eggless

by on October 28, 2020 0

INGREDIENTS I cup fine flour 3 tbsp yoghurt 1/3 cup oil/or butter 1 tsp baking powder 1/2 tsp baking soda 1/2 ground sugar 2 tbsp milk powder 1 tsp lemon juice 1/2 tsp lemon zest 1/3 cup milk (you may change it to 1/2 cup to adjust consistency) For Rabri 2 cups of Milk...

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Twin Flavoured Semolina Sandwich

by on October 28, 2020 0

COLOURFUL, FUN AND AN ALL-TIME FAVOURITE SNACK TO EAT. INGREDIENTS (Makes about 16 pieces) Semolina – 1 cup divided into ½ cup for two batters Gram Flour – 2 tbs, divided between both the batters Yoghurt – 1 cup divided as ½ cup Green chilly and ginger paste -2 Tsp Mint Chutney -1/3 cup...

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Tandoori Prawn Salad

by on October 28, 2020 0

THE PERFECT APPETIZER FOR YOUR DINNER PARTIES, ENJOY THE ‘DESI’ TWIST TO THIS PRAWN SALAD. MARINADE FOR PRAWNS Greek yoghurt 4 tbs Olive Oil or melted butter 2 tbs Chopped garlic 1 tbs Chopped ginger 1 tbs Tandoori seasoning 1 tbs 1 tsp salt Juice of half a lemon SALAD DRESSING Greek yoghurt Crushed...

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Easy chicken pad thai

by on August 8, 2020 0

INGREDIENTS Pad Thai flat rice noodles 4 tablespoons fish sauce 4 tablespoons of sugar 3 tablespoons of bottled tamarind paste 1 tablespoon of fresh lime juice 1 tablespoon of white vinegar 1 tablespoon cooking oil 2 teaspoons of Sriracha (or any chilli sauce you like) 2 eggs Spring onions Peanuts 1 chicken breast PREPARATION...

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Quick falafels

by on August 8, 2020 0

INGREDIENTS 110g Dry Chickpeas/Garbanzo beans ¼ Small Red Onion, roughly chopped 1 tablespoon Fresh Parsley or Coriander 1 Clove Garlic ½ teaspoon Flour (omit for gluten free) ½ teaspoon Salt ½ teaspoon Cumin ¼ teaspoon Ground Coriander ¼ teaspoon Baking Soda A pinch of Black Pepper (adjust for small children) A pinch of Cayenne...

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Mixed fruit yoghurt parfait

by on August 8, 2020 0

THIS IS ONE OF MY FAVORITE DESSERTS FOR A SUNDAY BRUNCH. THE THICK GREEK YOGHURT ALONG WITH STRAWBERRY CRUSH AND CRUSHED OATMEAL SQUARES TASTES YUM AND IS FULL OF FLAVOR. INGREDIENTS Greek Yoghurt -1 medium tub Strawberries- 1 small box (approx. 10 pieces) Crushed Oatmeal Squares (2-3 tablespoon for each glass) Fresh chopped Mango-...

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April Recipes

by on April 29, 2020 0

SUSHI NACHOS INGREDIENTS 4 to 6 sheets of wonton wrappers cutinto triangles Oil for frying Black sesame seeds A few slices of fresh salmon A few slices of avocado finely diced Spicy Aioli 1 tbsp mayo 2 tsp any hot sauce 1 tsp lemon juice Spicy Sauce 1 tbsp soy sauce 1 tsp chili...

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NEW TWIST ON OLD RECIPES – Stuffed Idli

by on January 24, 2020 0

INGREDIENTS Idli batter 2 cups Potato boiled 1big(mashed) Onion finely chopped 1 small Curry leaves 4/5 Rye seeds 1/4th tsp Turmeric 1/4tsp Salt to taste Garam masala 1 tsp PREPARATION For stuffing Heat oil in a pan and add the rye seeds and curry leaves. Let them splutter. Add the onions and cook till...

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Simple and Healthy Chinese Vegetables

by on January 23, 2020 0

This is a sure and delicious way to get your kids to eat those vegetables. Children love the colour, taste and the different textures this easy to make recipe has. INGREDIENTS 1 tablespoon Olive oil 1 tablespoon minced garlic 1 Carrot (cut round) Broccoli or Broccolini Mushroom (Button or other) Red and Yellow Pepper...

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