August 15, 2020
  • August 15, 2020

April Recipes

by on April 29, 2020 0

SUSHI NACHOS INGREDIENTS 4 to 6 sheets of wonton wrappers cutinto triangles Oil for frying Black sesame seeds A few slices of fresh salmon A few slices of avocado finely diced Spicy Aioli 1 tbsp mayo 2 tsp any hot sauce 1 tsp lemon juice Spicy Sauce 1 tbsp soy sauce 1 tsp chili...

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NEW TWIST ON OLD RECIPES – Stuffed Idli

by on January 24, 2020 0

INGREDIENTS Idli batter 2 cups Potato boiled 1big(mashed) Onion finely chopped 1 small Curry leaves 4/5 Rye seeds 1/4th tsp Turmeric 1/4tsp Salt to taste Garam masala 1 tsp PREPARATION For stuffing Heat oil in a pan and add the rye seeds and curry leaves. Let them splutter. Add the onions and cook till...

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Simple and Healthy Chinese Vegetables

by on January 23, 2020 0

This is a sure and delicious way to get your kids to eat those vegetables. Children love the colour, taste and the different textures this easy to make recipe has. INGREDIENTS 1 tablespoon Olive oil 1 tablespoon minced garlic 1 Carrot (cut round) Broccoli or Broccolini Mushroom (Button or other) Red and Yellow Pepper...

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Roasted Butternut Squash and Lentil soup

by on December 13, 2019 0

(serves 4) (Vegan and Gluten-Free) Ingredients 1 medium butternut squash (Cut into 6 or 8 pieces) 1 onion. chopped corse 1-inch ginger 1/2 cup yellow lentils (yellow split peas, yellow moong, pigeon peas, red lentils) soaked for halfhour minimum and rinsed. Cumin seeds 1 bay leaf Salt to taste 10-12 soaked cashews coriander or...

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Apple Cake

by on December 13, 2019 0

(Serves 7-8) Ingredients Apple 2 Eggs 2 Castor sugar 150 grams Vanilla essence 1 ½ tsp Butter 75 gms Milk 75 ml Flour 125 grams Baking powder 2 ½ tsp Cinnamon powder ½ tsp Icing sugar 2 tsp Strawberries 4-5 (optional) The Recipe Whisk the eggs, sugar and vanilla essence together in a bowl....

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Chicken Broth Soup

by on December 13, 2019 0

(Serves 4-6) Ingredients 6 chicken legs (with the bone) 2 celery sticks chopped ½ white onion sliced 1 tomato chopped 1 carrot chopped 2-3 pods garlic 1 small piece of ginger 1 small piece of fresh turmeric  2-3 green cardamom 3 twigs of parsley 1 twig of rosemary 4 black pepper pods Salt to...

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Chai Spiced Pound Cake

by on December 13, 2019 0

(Serves 8-10) Ingredients For the Cake Flour- 241gm Light Brown Sugar- 213gm Unsalted Butter, softened-22gm Honey-85gm Cardamom powder-2 teaspoons Cinnamon powder-1 tablespoon Clove powder- ¼ teaspoon Black pepper powder- ¼ teaspoon Nutmeg powder- ½ teaspoon Ginger powder-2 teaspoons Saffron-2 strands Eggs (at room temperature) -2 large, whites and yolks separated Baking powder- 1 teaspoon...

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Vegetarian Lasagna

by on December 13, 2019 0

Layer 1 – Grilled Eggplant Ingredients: Eggplants, 2 Olive Oil for brushing Salt to taste Chilli flakes if desired Instructions: Cut eggplants into long thin slices Brush a stovetop grill pan with olive oil and place the slices Sprinkle salt and chili flakes if desired Grill on low flame for a few minutes on...

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Nine Dragons

by on November 1, 2019 0

ADDRESS 20/F & Rooftop, Prince Tower, 12A Peking Road, Tsim Sha Tsui, Hong Kong Nine Dragons (the English word for Kowloon), brings a spicy tingle to the palate with its authentic Sichuan flavours. The restaurant stays true to its name as after eating there I could almost breathe out fire. Over the years the...

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