October 22, 2020
  • October 22, 2020

Easy chicken pad thai

by on August 8, 2020 0

INGREDIENTS Pad Thai flat rice noodles 4 tablespoons fish sauce 4 tablespoons of sugar 3 tablespoons of bottled tamarind paste 1 tablespoon of fresh lime juice 1 tablespoon of white vinegar 1 tablespoon cooking oil 2 teaspoons of Sriracha (or any chilli sauce you like) 2 eggs Spring onions Peanuts 1 chicken breast PREPARATION...

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Quick falafels

by on August 8, 2020 0

INGREDIENTS 110g Dry Chickpeas/Garbanzo beans ¼ Small Red Onion, roughly chopped 1 tablespoon Fresh Parsley or Coriander 1 Clove Garlic ½ teaspoon Flour (omit for gluten free) ½ teaspoon Salt ½ teaspoon Cumin ¼ teaspoon Ground Coriander ¼ teaspoon Baking Soda A pinch of Black Pepper (adjust for small children) A pinch of Cayenne...

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Mixed fruit yoghurt parfait

by on August 8, 2020 0

THIS IS ONE OF MY FAVORITE DESSERTS FOR A SUNDAY BRUNCH. THE THICK GREEK YOGHURT ALONG WITH STRAWBERRY CRUSH AND CRUSHED OATMEAL SQUARES TASTES YUM AND IS FULL OF FLAVOR. INGREDIENTS Greek Yoghurt -1 medium tub Strawberries- 1 small box (approx. 10 pieces) Crushed Oatmeal Squares (2-3 tablespoon for each glass) Fresh chopped Mango-...

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April Recipes

by on April 29, 2020 0

SUSHI NACHOS INGREDIENTS 4 to 6 sheets of wonton wrappers cutinto triangles Oil for frying Black sesame seeds A few slices of fresh salmon A few slices of avocado finely diced Spicy Aioli 1 tbsp mayo 2 tsp any hot sauce 1 tsp lemon juice Spicy Sauce 1 tbsp soy sauce 1 tsp chili...

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NEW TWIST ON OLD RECIPES – Stuffed Idli

by on January 24, 2020 0

INGREDIENTS Idli batter 2 cups Potato boiled 1big(mashed) Onion finely chopped 1 small Curry leaves 4/5 Rye seeds 1/4th tsp Turmeric 1/4tsp Salt to taste Garam masala 1 tsp PREPARATION For stuffing Heat oil in a pan and add the rye seeds and curry leaves. Let them splutter. Add the onions and cook till...

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Simple and Healthy Chinese Vegetables

by on January 23, 2020 0

This is a sure and delicious way to get your kids to eat those vegetables. Children love the colour, taste and the different textures this easy to make recipe has. INGREDIENTS 1 tablespoon Olive oil 1 tablespoon minced garlic 1 Carrot (cut round) Broccoli or Broccolini Mushroom (Button or other) Red and Yellow Pepper...

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Roasted Butternut Squash and Lentil soup

by on December 13, 2019 0

(serves 4) (Vegan and Gluten-Free) Ingredients 1 medium butternut squash (Cut into 6 or 8 pieces) 1 onion. chopped corse 1-inch ginger 1/2 cup yellow lentils (yellow split peas, yellow moong, pigeon peas, red lentils) soaked for halfhour minimum and rinsed. Cumin seeds 1 bay leaf Salt to taste 10-12 soaked cashews coriander or...

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Apple Cake

by on December 13, 2019 0

(Serves 7-8) Ingredients Apple 2 Eggs 2 Castor sugar 150 grams Vanilla essence 1 ½ tsp Butter 75 gms Milk 75 ml Flour 125 grams Baking powder 2 ½ tsp Cinnamon powder ½ tsp Icing sugar 2 tsp Strawberries 4-5 (optional) The Recipe Whisk the eggs, sugar and vanilla essence together in a bowl....

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Chicken Broth Soup

by on December 13, 2019 0

(Serves 4-6) Ingredients 6 chicken legs (with the bone) 2 celery sticks chopped ½ white onion sliced 1 tomato chopped 1 carrot chopped 2-3 pods garlic 1 small piece of ginger 1 small piece of fresh turmeric  2-3 green cardamom 3 twigs of parsley 1 twig of rosemary 4 black pepper pods Salt to...

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Chai Spiced Pound Cake

by on December 13, 2019 0

(Serves 8-10) Ingredients For the Cake Flour- 241gm Light Brown Sugar- 213gm Unsalted Butter, softened-22gm Honey-85gm Cardamom powder-2 teaspoons Cinnamon powder-1 tablespoon Clove powder- ¼ teaspoon Black pepper powder- ¼ teaspoon Nutmeg powder- ½ teaspoon Ginger powder-2 teaspoons Saffron-2 strands Eggs (at room temperature) -2 large, whites and yolks separated Baking powder- 1 teaspoon...

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