October 20, 2020
  • October 20, 2020

KASHMIR KAHWA

By on February 28, 2018 0 423 Views

Winter season is on its way. What can make us warm inside. By keeping in this mind we brought a special recipe for our readers. Kashmiri Kahwa Tea is a traditional Kashmiri tea recipe. This hot beverage recipe is made using water,cinnamon and cardamom garnished with almonds. It is a perfect drink to have on a chillly winter day, Try out this soothing quick recipe.

INGREDIENTS

  • 4 tsp kashmiri green tea leaves
  • 1/4 tsp saffron (kesar) strands
  • 1 small piece cinnamon (dalchini)
  • 2 cardamoms (elaichi), slightly crushed
  • 2 cloves (laung / lavang)
  • 2 tbsp sugar
  • 1/4 cup finely chopped almonds (badam)

For The Garnish a few saffron (kesar) strands

METHOD TO PREPARE

  1. Combine the saffron strands and 1 tbsp of warm water in a small bowl, mix well and keep aside.
  2. Boil 2 cups of water in a saucepan, add the cinnamon stick , cardamom, cloves and sugar, mix well and cook on a medium flame for approx. 3 to 4 minutes.
  3. Lower the flame, add the Kashmiri green tea leaves, mix well and cook for 2 to 3 minutes, while stirring occasionally.
  4. Strain the tea in a deep bowl using a strainer.
  5. Transfer the mixture into a saucepan, add the saffron water mixture and almonds, mix well and cook on a slow flame for 1 minute, while stirring continuously.

Now its ready and serve immediately

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