October 27, 2020
  • October 27, 2020

Opening and Gathering

By on June 2, 2018 0 367 Views


To Mr & Mrs Jadhwani and the entire team, please accept our congratulations on the grand opening of Kailash Parbat! Hong Kong is delighted to welcome the legacy of this world’s favourite chaat destination! More than 65 years of unbeatable history, tradition, flavours and aroma now lands in Hong Kong !

Kailash Parbat is a remarkable journey of the Mulchandani brothers from Undivided India to lanes of Colaba (Mumbai) and now having a global presence. Best known for their chaats (pani puri, bhel puri, dahi wada, pattice chola) and desserts (gulab jamun, kulfi falooda, rabri), they also serve excellent North Indian and fusion food. The mélange of cuisine is designed to appeal all palates. In Hong Kong, too their tradition to serve pure vegetarian food has continued and delighted every customer that walks in! With a fabulously stunning decor and mouth-watering food menu accompanied by fantastic hospitality and pocket friendly pricing, Kailash Parbat Hong Kong gives you the ultimate dining experience!

Hurray Hong Kong! We finally have a place that serves authentic Mumbaia food with the right mix of passion and flavors!!

Address: Unit 302,3/F, Multifield plaza, 3-7 Prat Avenue, Tsim Sha Tsui, Hong Kong
Phone: +852 3428 5545

Sheela Samtani- My visit to the vegetarian restaurant, Kailash Parbat was an amazing experience. The hospitality and warmth of the staff enhanced the beautiful ambience. The food is remarkably authentic, and top marks for the presentation. This will definitely be one of my preferred restaurants.

Lavina- Hanisha Daswani – Excellent food!
Everything we ordered was delicious. Reminded me of the bhel puri I use to eat in Pune during my childhood days. The presentation for serving the dishes was awesome. Service was great!

Urvashi Jain – Yummilicious Food,
Awesomely done decor with creative detailing….
Bombay Chaat won’t be missed anymore in Hong Kong…
A Must go restaurant.

Rani Asra Gidwani – Congratulations! It was my honor to be a part of the grand opening of KP. I wish and I pray that God will shower blessings and success. The Food, the Presentation, the Ambience and Service, all of it were a delight. Way to go!


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