November 24, 2020
  • November 24, 2020

Tandoori Prawn Salad

By on October 28, 2020 0 25 Views

THE PERFECT APPETIZER FOR YOUR DINNER PARTIES, ENJOY THE ‘DESI’ TWIST TO THIS PRAWN SALAD.

MARINADE FOR PRAWNS

  • Greek yoghurt 4 tbs
  • Olive Oil or melted butter 2 tbs
  • Chopped garlic 1 tbs
  • Chopped ginger 1 tbs
  • Tandoori seasoning 1 tbs
  • 1 tsp salt
  • Juice of half a lemon

SALAD DRESSING

  • Greek yoghurt
  • Crushed garlic
  • Lemon juice
  • Salt to taste

SALAD BASE

  • Organic wild rocket
  • Avocado
  • Green peppers
  • Cherry tomatoes
  • Spring onions
  • Red onions
  • (Add any ingredient you enjoy in a salad)

Mix together and marinate the prawns at least three hours, preferably overnight.

Cook the prawns in melted butter in a hot frying pan after shaking off the excess marinade.

Arrange the cooked prawns over the salad base and drizzle with the dressing and garnish with the chopped spring onions.

 

By Renu Malani
Born in HK and taught to cook by her late mother Shanu Malani who lived here for 50 years. www.instagram.com/Ketorezza
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